For the fry bread dough, I used a traditional white bread recipe ... Test the oil's heat by dropping a small sprinkle of ...

For the soda bread, preheat the oven ... Heat a large, non-stick frying pan over a medium heat until hot. Add the potato farls, in batches, and fry for 3-4 minutes on each side, or until golden ...

We like the combination of cinnamon and nutmeg because they call to mind freshly fried doughnuts, but feel free to try other ...

You could roll the dough around a 1 mm knitting needle ... When the pasta is al dente, strain and put into a hot pan with the bread sauce. Stir in the sauce and serve right away.