The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

A celebrity chef and veteran is sharing ways to support others on Veterans Day and beyond through local efforts. Chef Robert Irvine, best known as host of The Food Network’s "Restaurant ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

30 in The Planetary Science Journal, a University of Hawaii-led team modeled the potential for methane clathrate (a kind of methane-infused water ice) in the crust of Titan, Saturn’s largest moon.

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

Although I'm a private chef ... the veggie pizza on the package looked delicious. Upon removing the pizza from the package, though, it presented more like a flatbread, with a crust somewhere ...

In the meantime, here are five of note to keep on your list for easy, chef-made kits you can order ... a specific and incredibly loyal tribe: pizza lovers, the kind who flock to The Dough Bros ...

A 6-mile-think shell of methane ice on Saturn's moon Titan could assist in the hunt for life signs arising from this moon's vast subsurface ocean. When you purchase through links on our site, we ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...

A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year. Jay Fai shot to international fame in 2018 ...

Dabiz Muñoz’s Mohican is a declaration of intent. The man hailed as the world’s best chef — not just once but three years in a row — sports a spiky crest whose punkiness symbolises the ...