The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

SAFETY MANDOLINE FOOD SLICER: We have all the slicing options build-in the mandoline food slicer.No Touching blade to change different cutting modes, fingers and knuckles do not get scraped.

For Alfiero, versatility is key when it comes to chef’s knives: “Most of the kitchens I’ve worked in are short on space, so I try to find something that can be a slicer and a prep workhorse ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

But, of course, not everything is worth ordering. As a trained chef and food writer, here are the six things I would happily get at a steak house and four items I steer clear of. I go for the ...

Some cooks use nothing but a chef's knife, although for most people adding a serrated knife and perhaps a smaller paring knife to the arsenal will serve you well. The Oriental Slicer from IO Shen ...

Chef Alejandro Ruiz thinks Oaxaca's street foods are a key to understanding its gastronomy. Here are his top street foods in the city, from memelas at Doña Vale to Tacos del Carmen. Chef ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...

Her take on beautifully ripe ‘ulu, or breadfruit in Hawaiian, is worth the wait. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

Dabiz Muñoz’s Mohican is a declaration of intent. The man hailed as the world’s best chef — not just once but three years in a row — sports a spiky crest whose punkiness symbolises the ...