In November 2024, two important global reports on Indian farming support estimates were released, presenting starkly contrasting views on India. On 7 November, the Organisation for Economic ...

Finding a stellar chef’s knife amid all the options available isn’t easy. A quick online search yields hundreds of choices, ranging from $10 to $1,000 or more. Can you get away with buying a ...

With the viral phenomenon taking over everyone's social media feeds, the chances that you haven’t yet stumbled upon Dubai's very own pistachio kunafa chocolate are slim. Whether it’s foodies ...

What are the challenges have you encountered while establishing yourself in competitive New York? New York is the toughest and most competitive market. Every great chef is vying for recognition, space ...

Demietriek Scott, who goes by Chef Scott, is well known around the New Orleans street food scene, cooking barbecue and his signature “Origino Ghetto Burger” at parades, festivals and bars.

A well known Russian chef who criticized the war in Ukraine was found dead in a Serbian hotel room this week, multiple news outlets reported. Zimin became a popular figure in Russia thanks to a ...

Her work has previously appeared on TODAY.com, The Forward and The Daily Orange. Stephany Victoria; Sou chef Bella Stephany Victoria wakes up every day at 8 a.m. Before starting her job as a ...

A famed Russian chef who has been highly critical of Moscow's war in Ukraine has been found dead while on a visit to Serbia's capital, according to several sources on Wednesday. The death of ...

The Russian journalist and chef Alexei Zimin died at the age of 52, the Russian-language publication Afisha reported. The cause of death has not yet been confirmed. Initial reports in the Russian ...

A Russian TV chef who ran a restaurant in central London has been found dead in Serbia. Alexei Zimin, 52, was an outspoken critic of Russian President Vladimir Putin's invasion of Crimea in 2014.

Istanbul-born chef Fatih Tutak shares his favourite culinary experiences in his hometown, from Turkish barbecue at Ahmet Ustam Ocakbaşı to micro-seasonal menus at Nazende. The SpeciaList ...