About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

As winter arrives, Indian kitchens fill with the aroma of dishes especially suited for the season. Various regions across the ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

This easy saag paneer (cheese and spinach curry) is an unbelievably tasty vegetarian curry that can be on the table in just ...

Set aside. Heat 2 teaspoons of the ghee or oil in pan over a medium heat, then fry the paneer chunks until evenly browned on all sides. Transfer to a plate and set aside. In the same pan ...

From the Indian section, we had some Garlic Naan which paired excellently with the Sri Lankan Chicken Curry. Already on the ...