Pakoras are made by dipping food in a spiced batter and frying until golden and crispy, just like fritters. Both pakoras and fritters are quick and simple to cook. You just need to dip food in ...

Cauliflower Pakoda Recipe | Gobi Pakora — Gobhi Ke Pakode with step-by-step photo and video recipe. Pakora or Pakoda recipes are widespread across India and are generally made with a choice of veggies ...

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora! Make a smooth pakoda batter with the besan, rice powder, onions, ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...

Crispy, golden fried chicken recipes are timeless crowd-pleasers that always hit the spot. Whether you’re planning a family ...

Chop eggs into ½ cm pieces and set aside. 3 hard-boiled eggs In a bowl, add the rest of the pakoda ingredients except water & oil and mix them well, preferably with your hand. Add chopped eggs to ...

Image Source : FREEPIK Indian spice mix ranks 2nd in Taste Atlas's '10 Best Spice Blends' list. Taste Atlas, the leading online platform for food and drink recommendations, has recently published ...

Mangoes are the undisputed king of fruits when it comes to Indian chutneys. The tangy kick of raw mangoes is perfect for ...

When hosting guests at home, it's important to have easy snacks on hand that are quick to prepare and satisfy everyone's cravings. Opting for light, flavourful bites that can be made with simple ...

Good news: it's not gone forever. Meanwhile, here's a recipe for Thanksgiving that uses the Bell's Seasoning, which seems to be pretty easy to find. In small-size sauté pan, add butter over a ...