Researchers develop an advanced FT-IR spectroscopy technique for poppy seed oil authentication, improving food safety and ...

Researchers identified nicotinamide (NAM) and pyridoxine (PN) as safe, synergistic nutrients that restore muscle stem cell ...

Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...

The LCA-TOPSIS framework evaluates material waste and environmental effects, offering strategies for sustainable construction ...