Hannah Chea, a former data analytics engineer at Paramount in San Francisco, was laid off just a few weeks ago. The 24-year-old, who once earned a six-figure salary, has since turned to a new line of ...

Deborah Pratt, left, of Jamaica and Robert Minor of Gwynn’s Island, compete in the final round of the 2022 Urbanna Oyster Festival’s oyster shucking contest. Closely watching are contest officials, ...

Shucking oysters is an essential skill for seafood lovers. While the process may seem intimidating, mastering the art of oyster shucking allows you to enjoy these delicacies fresh from the shell in ...

60 bushels of oysters were roasted for a hungry crowd at the 2023 Shuck Hatteras Festival. Photo by Joy Crist. The first-ever Shuck Hatteras Festival, held in mid-December 2022, attracted around 500 ...

These days, you can find her shucking oysters for partygoers at lavish events and entertaining them with fun facts about the chilled mollusks. Chea, 24, was let go from her job as a data analytics ...

After being laid off, she has found an unusual new career: shucking oysters at high-end corporate events and entertaining guests with interesting facts about the chilled delicacies. "I really ...

19, watching dozens of oystershuckers opening thousands of fresh oysters — 1 in 3 seconds by this reporter’s observation — onto plates that many grabbed and slurped up on the spot. This was the 11th ...

It identifies a 24-year-old techie named Hannah Chea from San Francisco moving over her tech worker job and becoming an "Oyster Shucker". Oyster shucking, what's that? This is a process familiar ...

Shucking an oyster can be intimidating, given the reputation for hand injuries. “The knife could slip out of the shell and puncture your skin,” says Joshua Pinsky of Penny in New York City.

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