Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin. Drain the fat off ...

Place the onion halves on either side of the duck and lay the bacon rashers over the breast. Wipe off any ... sealing well at the edges. Roast the duck in the oven for 30 minutes, then remove ...

Here’s another adaptation and a simple version using prunes and duck breasts for ease. Going with the duck theme, you can’t go past duck-fat chips and below is how we do them at Giraffe.

This time, the apple and celery root are the stars of the show for chef Peter Lehner. The delicious celeriac vegetables and ...

Think beyond chicken and beef – this homemade duck dog food is a great way to spoil your pup. It’s a homemade meal that ...