Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin. Drain the fat off ...

Delicious tender medium rare duck breast with perfect crispy fat and an easy lightly sweet red wine orange sauce.

Place the onion halves on either side of the duck and lay the bacon rashers over the breast. Wipe off any ... sealing well at the edges. Roast the duck in the oven for 30 minutes, then remove ...