Mapo Tofu, the legendary dish from China’s Sichuan Province, brings the heat and the numb in a meal that's filled with ...

If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy ...

Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Discover 13 flavorful plant-based dishes that are as satisfying as they are diverse. From hearty stews and bold pasta di ...

Tofu, a popular food made using soya, is a hit among vegetarians. The pale white, block-shaped food can be used to make savoury and sweet dishes. It is also popular among health-conscious people, as ...

Silken Tofu: Creamy, delicate silken tofu has the highest water content and falls apart easily. It is best used for smoothies ...

Broccoli rabe is nutritious, a little bitter, and versatile. Here’s how to get the best out of this tasty green.

These recipes from chef John Ash combine Asian ingredients and French technique to make sauces that will make your dinners ...