When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...
When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 20cm/8in ...
Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, is showing us a traditional style cranberry sauce with orange and maple syrup you can easily whip up ...