"I combine roasted cauliflower with nutty Gruyère cheese and crispy pancetta to make open-face sandwiches that are creamy, comforting, and totally over-the-top!" The dinner party pro who loves to ...
(Amy Drew Thompson/Orlando Sentinel) Gregory would note — and has — that the NPBIAC is an open-faced sandwich, but Bencomo is unmoved by this argument. “It’s a trencher. There’s a piece ...