Found in fish like salmon, mackerel, and sardines, as well as in walnuts and flaxseeds, omega-3s have been the focus of many studies that show their ability to lower the risk of heart disease.
“There are mutations every day in the GI (gastrointestinal) tract, and normally they’re quashed right away by the immune system with the help of molecules or mediators from omega-3s,” said D ...
Recent research also suggests that omega-3s may help people with some mental illnesses, including depression. The omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA ...
We then compared the stated amount of omega-3s on the product labels with the recommended amounts in the new guidelines published in the American Journal of Obstetrics and Gynecology Maternal-Fetal ...
People who had higher levels of omega-3s had lower rates of colon, stomach, and lung cancer, in addition to lower rates of other digestive tract cancers, when followed up after a decade, according to ...