Toasted pane Toscano topped with fresh tomatoes, garlic, Col D’Orcia Tuscany extra virgin olive oil and basil. Crostone rustico – a toasted pane Toscano topped with cavolo nero, Tuscan sausage and ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.