This zeytoon parvardeh dip features Castelvetrano olives, walnuts, garlic, dried mint and olive oil, for a flavorful Persian ...

One of my favorite things about this is that I can switch up the ingredients based on what I have in the kitchen ...

Olive oil is a liquid fat extracted from olives, says Avery Zenker, RD. "It's produced by harvesting ripe olives, and ...

EVOO is great for dressings, dipping bread, and anything that benefits from the richer flavor. How should I store my olive oil? Olive oil should always be stored in a cool and dark place.

Preheat your oven to 200ºC (180ºC Fan). Lightly coat your hands in olive oil and press into the dough to add dimples. Roughly ...

If you cook often - or even every now and again - there is a good chance you have olive oil in your cupboard. And it's good ...

Because oil is very calorific, it’s best if this can be used as a replacement for another fat that you would normally have – for example dipping bread in olive oil rather than having butter on it.

with a teaspoon of olive oil and have a taste. You may want to add a squeeze of lemon or a pinch of sugar. Serve the dips with crusty bread, strips of pitta bread for dipping or use as a topping ...

Lightly grease a baking sheet with 2 tbsp olive oil. Dip each piece of chicken in bread crumbs mixture until coated. Place onto greased baking sheet. Cook 20 to 25 minutes, or until golden and ...