And the first thing I do to make that bread happy (especially if it’s an Italian restaurant) is reach for the olive oil. Life is even better is when the restaurant has an olive oil herb dip.

Italian bread dipping oil is made with a simple blend of olive oil, herbs, and spices. The combination creates a delicious ...

If you cook often - or even every now and again - there is a good chance you have olive oil in your cupboard. And it's good ...

Because oil is very calorific, it’s best if this can be used as a replacement for another fat that you would normally have – for example dipping bread in olive oil rather than having butter on it.

Lightly coat your hands in olive oil and press into the dough to add dimples. Roughly roll your stuffing into olive-sized ...

with a teaspoon of olive oil and have a taste. You may want to add a squeeze of lemon or a pinch of sugar. Serve the dips with crusty bread, strips of pitta bread for dipping or use as a topping ...