Impress everyone for dinner with this easy pasta with shrimp and pistachio pesto - it's ready in under 35 minutes!
Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.
Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat ... Place the shrimp, scallops, and cream in a food ...
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Easy Lemon Garlic Shrimp Scampi with Pasta Recipe
Drain the pasta and toss with the shrimp mixture ... down the heat a bit and just let it soften but not burn. Add olive oil, ...
Meanwhile, combine the pis­tachios, olive oil, ricotta ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and serve immediately.