Recipe contributor Teri Schloessmann, Tulsa, Oklahoma This creamy, pesto-like sauce is made from avocados, spinach, basil, ...

If you have a good can of tomatoes or a bottle of passata, it's a good time to make tomato sauce regardless of the season. It ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

2. When done, transfer the pasta to a plate and toss with olive oil. 3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent. Mix ...

Drain the pasta in a colander and return to the saucepan. Toss with a little olive oil and seasoning or the pasta sauce of your choice. Tip into a warmed serving dish and serve immediately.

So if you’re tired of your go-to sauce recipes ... the fridge under a layer of olive oil, the sauce will last well for up to three days. To serve, cook the pasta according to the packet ...