Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...
Serve with your favourite pasta. Pre-heat the oven to 180C/350F ... Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with ...
At the core of this fresh and perky salad are canned artichokes and baby gem squash that you pickle yourself. You get the sense of pride that comes with making something yourself while taking ...