Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...
Serve with your favourite pasta. Pre-heat the oven to 180C/350F ... Drizzle the peppers with olive oil, season, to taste, with salt and freshly pepper. Bake in the oven while you get on with ...
Drizzle over the olive ... oil, taste and adjust seasoning with more salt and dill if desired. Preheat the oven to 400 F and line a large baking sheet with parchment paper. Mix the Greek dressing ...