Try this simple recipe to make ... to flip the bread every 15-20 seconds. This technique ensures even cooking and helps the pita achieve its signature puff. Keep rotating the pita until it inflates ...
To make the dipping sauce, place the tamari, sesame oil, mirin and vinegar in a small bowl and stir ... Set aside for 5 minutes. Heat 2 teaspoons of the olive oil in a large frying pan over medium ...