MUI KITCHEN US (English) on MSN11 天
Quick & Delicious Dip! Olive Oil with a Special Twist
One of my favorite things about this is that I can switch up the ingredients based on what I have in the kitchen ...
Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...
with a teaspoon of olive oil and have a taste. You may want to add a squeeze of lemon or a pinch of sugar. Serve the dips with crusty bread, strips of pitta bread for dipping or use as a topping ...