A deconstructed pesto oil with crunchy roasted pine nuts. This is delicious served with focaccia or ciabatta. Any leftovers should be stored in the fridge and used within three days.
A wintery, spiced oil perfect for the holiday season, with orange zest and warming spices. Perfect with warm, crusty bread for a festive treat with a subtle hint of sweetness and spice. Warm the olive ...