The absolute best and most flavorful turkey noodle soup, using old-fashioned egg noodles, loads of carrots, celery and onion, cooked turkey breast and a deeply rich poultry broth. It's the ultimate ...

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A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one ... Michael is a food writer, recipe editor and educator based in his beloved New Jersey.

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Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it.