Seafood and cheese are two foods that vegetarians and vegans miss most when making the dietary transition. And although vegan cheese and milk alternatives have made major improvements in the late ...

Iceberg lettuce was made for wedge salad. Cut your lettuce head into quarters and prepare one of our inventive riffs on the ...

Add 2 tablespoons butter to a medium skillet over medium-low heat. When butter sizzles, add onion and celery, and sauté until ...

Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious ...

There’s nothing quite like the aroma of a hearty, flavorful meal that’s simple to prepare yet packed with taste. Shrim ...

this Old Bay shrimp salad sandwich recipe by Catherine Brookes is sure to inject some freshness and flavor into your lunchtime routine. With plump, conveniently pre-cooked shrimp, crisp celery ...

In an exclusive interview with Today, Adamolekun told Savannah Sellers that Red Lobster’s menu will include seven new items ...

"From mouthwatering new dishes and the return of beloved fan favorites to holiday-inspired sips and unlimited Cheddar Bay Biscuits ... hush puppies and popcorn shrimp are making a reappearance.

When Stephen and I first met, he told me he could make his own shrimp paste. This was very impressive to me. I didn’t really cook anything in my twenties. Luckily this recipe is NOT what he made me ...

When asked what the secret was to his long and storied life, the answer is perhaps the same he would have given as a young 21-year-old man on the bloody shores of Omaha Beach: "My secret is just ...