Sign our petition to help protect ocean life from ocean acidification. Shell-forming animals like corals, crabs, oysters and urchins are getting hit first because ocean acidification robs seawater of ...

Ocean acidification doesn’t impact shellfish in isolation, she added. Other factors such as warming waters, an increase in pathogens, less food availability, salinity and oxygen levels may all ...

Study reveals ocean acidification reaching depths of 1,500 metres by 2014 Carbon emissions alter marine chemistry, threatening ecosystems and food Acidification risks coral reefs, pteropods, and ...

has built a 3D model of the world's oceans and their currents to learn more about the depths that ocean acidification ... Scientists around the world rely on ocean monitoring tools to measure the ...

The rise in carbon dioxide (CO2) levels in our world’s atmosphere is fueling an environmental threat to marine life. Ocean acidification is growing in magnitude as it moves into deeper waters. Jens ...

Ocean acidification is primarily caused by human activities and can have a big impact on marine life -- particularly shellfish. As explained by the US Department of Agriculture, ocean ...

The 2022 CHIPS and Science Act requires two representatives from either the shellfish, lobster, or crab industry, one representative from the finfish industry, and one representative from the ...

The Paleocene-Eocene Thermal Maximum (PETM), 56 million years ago, was a major carbon release event that resulted in rapid global warming and significant ocean acidification. This study highlights ...

Come learn about the emerging science, policy and financing needed to fully understand and respond to climate-ocean change and ocean acidification’s impact on food security.