Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and ...

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Line a large baking tray with non-stick baking paper. Pour the chocolate onto the tray and, using a palette knife, spread into a thin layer. Sprinkle with the chopped almonds, the cranberries and ...

Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

Here, our editors respond with their suggestions. By T Magazine These leather shoes and bags show off their buckles and straps. By Mari Maeda and Yuji Oboshi Van Cleef & Arpels’s latest ...

Layer up. Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of ...

Like stuffed pumpkin and breakfast burritos.

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It’s not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at hand. Soft fillings – vanilla custard, say, as in a vanilla slice recipe – may be a top order, ...