Researchers have developed methods to produce high-quality fish sauce from species such as blue whiting and herring offcuts.
The Norwegian Seafood Council has chosen Italy for a targeted investment in salmon marketing, focusing on the country’s ...
North Atlantic Seafood Forum in 2025. Annual seafood event taking place 4-6 March in Bergen, Norway, is now open for ...
With it feeling winter-like outside it was the perfect weather for The Norwegian’s annual Snomarket.Modeled after a Nordic ...
The company said the Salma division had been operating at a loss in recent years, with projected annual deficits running into ...
Doctor Artemis Simopoulos has spent her career researching dietary fat. She shares her best tricks for improving your diet, ...
Bergan, Norway-based seafood processor Sotra Fiskeindustri has contracted with Garðabær, Iceland-headquartered equipment ...
The Norwegian Seafood Council (NSC) has confirmed that this year, Italy was chosen as one of the markets for a new case ...
It’s an unseasonably warm November evening and at a packed public meeting in Ullapool, a Norwegian multinational is being quizzed over its plans for a fish farm. Hosting the discussion is Ben Hadfield ...