Researchers have developed methods to produce high-quality fish sauce from species such as blue whiting and herring offcuts.
The Norwegian Seafood Council has chosen Italy for a targeted investment in salmon marketing, focusing on the country’s ...
North Atlantic Seafood Forum in 2025. Annual seafood event taking place 4-6 March in Bergen, Norway, is now open for ...
With it feeling winter-like outside it was the perfect weather for The Norwegian’s annual Snomarket.Modeled after a Nordic ...
The company said the Salma division had been operating at a loss in recent years, with projected annual deficits running into ...
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Doctor Artemis Simopoulos has spent her career researching dietary fat. She shares her best tricks for improving your diet, ...
Bergan, Norway-based seafood processor Sotra Fiskeindustri has contracted with Garðabær, Iceland-headquartered equipment ...
The Norwegian Seafood Council (NSC) has confirmed that this year, Italy was chosen as one of the markets for a new case ...
It’s an unseasonably warm November evening and at a packed public meeting in Ullapool, a Norwegian multinational is being quizzed over its plans for a fish farm. Hosting the discussion is Ben Hadfield ...
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