Wine and cooking go hand in hand -- and not just as the chef's assistant in a glass. When that tantalizing fermented grape juice is incorporated into a dish, it can have an astonishing impact on ...

Ted Levine/Getty Images If you're in a pinch and have no wine on hand or don't drink alcohol, there are a few suitable substitutes for white wine when cooking. One is alcohol-free wine.

Sodium can hide in sneaky places, including bottled salad dressings, and excess intake results in heart disease and high blood pressure.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Even her laksa (from $3.50) and lor mee (from $3.50) have less sodium. About half her customers are elderly, and no one complained about the less salty food when she made the change. Then and now ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Sandra Nowlan tested hundreds of recipes for her books on Dietary Approaches to Stopping Hypertension – then a doctor warned ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...