Wine and cooking go hand in hand -- and not just as the chef's assistant in a glass. When that tantalizing fermented grape juice is incorporated into a dish, it can have an astonishing impact on ...

Ted Levine/Getty Images If you're in a pinch and have no wine on hand or don't drink alcohol, there are a few suitable substitutes for white wine when cooking. One is alcohol-free wine.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

Medical accounts of red wine headaches go back to Roman times, but the experience is likely as old as winemaking—something ...

José Andrés answered audience questions about holiday cooking in a recent episode of his podcast "Longer Tables with José Andrés." And when a caller asked what they could use instead of salt, Andrés ...

Thanks to its oaky bourbon flavors, the whisky's a perfect winter warmer. Beloved by bartenders and whiskey nerds alike, it's an easy add to anyone's collection thanks to its ridiculously low ...

Should you stop eating cooking oils? What about seed oils? No, you should not stop eating cooking oils, or even seed oils, in response to this research, Yeatman says. In fact, olive oil has ...

Chronic inflammation is thought to be an underlying cause of diabetes, heart disease and more, but the diet and lifestyle ...