One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.
In a saucepan, melt 1/2 cup butter. Stir in 2 cups brown sugar and 1/2 cup milk. Bring to a boil and stir frequently for 2 minutes. In a large bowl, add 3 and 1/2 cups confectioner’s sugar. Pour in ...
Peanut butter's versatility extends far beyond sandwiches. This creamy, nutty delight can transform your cooking. Explore its potential in savory stir-fry sauces, protein-packed smoothies ...