Bake on the middle shelf of the oven for 4–5 minutes, or until firm. Melt the chocolate in a heat-proof bowl over a pan of barely simmering water or in the microwave on a low heat. Stir until ...
Mary, who posted the recipe from 'Mary Berry's Complete Cookbook' says the Sardine pâté does not eve need cooking, She described it as a "quick and easy no cook pâté" and says it "can be made ...
Shop bought ingredients are used to great effect in this easy chocolate trifle. Great for Christmas, where it makes a stunning centrepiece for any festive table, but it also works well as a make ...
The plant-based class takes you through 13 delicious recipes that are just as easy to make as they are tasty. From vegan banana bread to dairy-free pasta carbonara (yes, really!), you’ve never ...
It essentially involves reading the recipe carefully (twice!) and getting any questions you have answered before beginning. Knowing how to cut a recipe when you’re cooking for only one or two is ...