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The Simple Dish on MSN
22 小时
Delightful no bake lemon pie
Vietnamese property tycoon Truong My Lan has failed in her attempt to appeal her death sentence for embezzling US$12 billion ...
Chattanooga Times Free Press
23 小时
MoonPies get a makeover in Chattanooga restaurant Hello Monty’s cheesecake
There isn't a time that Rob Gentry, a lifelong Chattanooga resident and restaurateur, can remember when MoonPies weren't a ...
Petit Chef on MSN
2 天
Dazzle your guests with these 8 individual desserts, perfect for the holidays!
With our 9 individually portioned cake recipes, you can bring elegant, delicious and easy-to-prepare desserts to the table.
4 天
Have A Holly Dolly Christmas…from Parton’s family favourites to Prue Leith’s hacks ...
Is there a chef in your life in need of a present, or even a picky eater in need of inspiration? With Christmas round the corner look no further than our favourite cook books.
4 天
No Bake Vs Baked Cheesecake: What Makes Them Different, Besides The Obvious?
Most people know that baked cheesecake is denser, while no-bake cheesecake has an airier texture - but there are other key ...
juliescafebakery
4 天
Recipes Using Leftover Egg Whites
When you find yourself with leftover egg whites after baking or cooking, don’t let them go to waste! From light and airy ...
Mamamia
4 天
From a no-bake dessert to a tangy salad: The Mamamia team share their go-to summer recipes.
While broccoli roasts, whisk tahini, lemon juice, and maple syrup in a bowl. Add water if the dressing needs thinning. Toss ...
6 天
38 fabulous festive desserts that'll get you excited for Christmas
From chocolate treats to meringues, as well as fancy fruit tarts, cheesecakes with a twist and a classic Christmas pudding, ...
6 天
Last-minute Thanksgiving cooking tips, side dish recipes and a no-bake dessert
Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...
6 天
The Mass. locals behind Thanksgiving dinner staples
Learn how to bake an apple pie with the help of Helen Rennie's Cooking School in Natick, and taste locally grown cranberries ...
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