Indigenous restaurants, including in Arizona, can be hard to find in major cities nationwide. Highway 89 Yummy Shack in ...

The tricky thing about some foods is that they can be beloved and yet symbolize a tragic past, and few things capture that ...

With Native American Heritage Month winding down, students joined together at the Kirtland Central High agriculture barn to ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

Located in central Phoenix, Fry Bread House provides a place of gathering for anyone looking to enjoy traditional Indigenous ...

Thanksgiving never made sense as a "colonizer" holiday. Here's how Indigenous chefs in Arizona are reframing the holiday to ...

Indigenous chef and food activist Narissa Ribera is challenging that colonial legacy one plant at a time. Ribera is a member ...

The Flagstaff High School pool was the location of the Great Cardboard Boat Race on Thursday, Nov. 14. The annual event was ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Some versions incorporate berries for a sweet twist. Homemade Navajo fried bread. Navajo fry bread is a soft, fluffy dough fried to a golden brown and served with honey or savory toppings such as ...

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