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2 天
on MSN
The Indigenous foods Native American chefs urge people to try
Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous ...
SBS
7 年
啥是真正的澳洲本土食物? 这才是标准答案
在谈及澳大利亚本土饮食(Native food)时,我们常常忘记这样一个事实:在欧洲定居者来到澳大利亚以前,本土的饮食文化已经在原住民中盛行数千年。
1 个月
on MSN
How Native communities are reclaiming their food: Films, books and shows to watch
The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience ...
Native News Online
8 天
'More Than Just Food' | Tocabe Indigenous Marketplace Offers Native Ingredients, Meal Kits ...
Tocabe Indigenous Marketplace, a Denver-based online grocer, is redefining Native cuisine and its role in contemporary food ...
8 天
Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn
Indigenous chef and food activist Narissa Ribera, a member of the Diné (Navajo) Nation, is reviving lost plants and sharing ...
The Journal
3 天
Food, family and community define Thanksgiving for Indigenous restaurateur
Denver restaurant owner Ben Jacobs will take the day off Thursday to share a joyous Thanksgiving with family members gathered ...
3 天
on MSN
Native American Museum Cafes Preserve Tradition, Embrace Innovation
For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...
Opinion
Bridge Magazine
2 天
Opinion
Opinion | During Native American fall harvest, plant-based recipes take center stage
This is a time of year in which we can focus on healing ourselves and the land, when we can act as stewards of the land so that environmental balance can occur.
8 天
Indigenous chef shares the healing power of native food
Award-winning Indigenous chef Sharon Winsor is on a mission to show the world that bush food is much more than just ...
malaymail
8 天
Have you tried linopot or burasak? Sabah native food finds its way into eateries, drawing ...
When most people think of the must-have food in Sabah, the abundant seafood may be what comes to mind. But to Sabahans, it is ...
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