I’d admittedly never heard of Natchitoches meat pies. But, after a friend recommended checking out this beloved recipe, I immediately understood why it is so popular. Not only is it an easy ...
These little pockets of seasoned meat almost resemble empenadas. Despite growing up in one of Louisiana's neighboring states, I’d admittedly never heard of Natchitoches meat pies. But, after a friend ...
Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...
Raised in New Orleans, 2009 F&W Best New Chef Kelly English is reinventing French-Creole standouts, like Natchitoches meat pies, at his restaurants Iris, The Second Line, and Magnolia House (in ...