Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a ...

Start the gravy: Heat 1 tablespoon of olive oil in the skillet. Add the mushrooms, shallots, and garlic, and saute for 2 ...

D iscover the incredible versatility of mushrooms with our collection of 15 irresistible recipes! From quick and easy sides ...

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Add Worcestershire sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together ... Mix together oil, lemon juice and soy sauce and drizzle over mushrooms.

To amp up the flavor in the mushrooms, we add chunjang (Korean black bean paste) and oyster sauce for a deep savory and umami bite. Oyster sauce contains shellfish, so use soy sauce instead to ...

To serve, put the celeriac steaks on a serving plate, surround with mushrooms ... If you don't need this recipe to be gluten-free you can use soy sauce instead of tamari. The trimmings leftover ...

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for a step-by-step guide.