To Build The Moussaka: **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes your ...

I’m not going to lie, this vegetable moussaka casserole takes quite a long time to bake, and the ingredients list is a fair bit longer than the majority of my easy recipes. However, I stand by ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Preheat the oven to 190C/170C Fan/Gas5. Slice the aubergines then fry them on both sides in a large pan with a little olive oil. Drain on kitchen paper. To save on washing up, use the same pan ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...