Restaurant News is Sponsored by  CCS McLays Following the successful arrival of its first international outpost in West ...

Going vegan? Opt for beans and peas over veggie burgers and plant milks, study finds - Choosing legumes over meat and milk ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

It's up to you to decide who makes the best tamales in metro Phoenix. Check out the five finalists, including The Tamale ...

Montana has some of the coolest, funkiest, and most historic bars and saloons in America. Some are award-winning, while ...

When it comes to adding a touch of sweetness to vegan salad dressing, there's one ingredient that's ideal to turn to in a ...

A quiet vegan company making plant-based food for dogs and cats is about to make some noise on retailer shelves in 2025, ...

Five new restaurants and eateries opened their doors, serving everything from freshly baked bread in Little Silver to Mexican ...

The brewer yeast powder market worth rose at a 2.4% CAGR between 2018 and 2022. “The rising popularity of alcoholic beverages ...

The time has come! The first-ever Vegan Tucson Restaurant Week has arrived, happening from Sunday, December 1 to Saturday, ...

These New Year's Eve recipes are perfect for a party or an intimate dinner! Whether you’re into bold flavors or classic ...