This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the ...

The luscious smell of cinnamon will envelop your home while baking. Peppers and carrots add a sweet flavor to the dish. The ...

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for advice on freezing. For the spice paste, crush the garlic cloves and sea ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

As the cold weather continues, try a new recipe and put your own stamp on it. I love a bit of chilli to add heat to my soup, and I can't go past a good-quality sourdough for my accompanying toast.

Here’s one to plan for the festive days just up ahead: a lazy-day potjie-roasted chicken with dates, apricots and sweet spices; a melding of food cultures in a pot.

The whole idea of this is to roast whatever vegetables you have in your fridge (what I’ve used below is just an example) with some Moroccan spices, and then toss with whatever cooked grain (e.g ...