Momofuku Ando probably had no idea of the lasting culinary mark he would leave with ... boil the block of dried noodles for five minutes until tender, then add the spicy chili oil sauce packet, and ...
Chef David Chang, the founder of Momofuku, did one of the best things he could for his line of restaurants: make the ingredients he uses available to purchase. This soy sauce and tamari combo pack ...
This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...