American entrepreneur and investor Matt Higgins boasts a business profile that’d leave most founders starstruck. Having ...

This list will be updated weekly. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected]. November 27 East Village: Bar Snack has opened from bartender Iain ...

Never one to shy from spectacle, Kim isn’t alone in his culinary conquest. The Venetian is rolling out a high-stakes dining ...

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s ...

Have you ever stopped to consider why it's called the "ethnic aisle" and what, exactly, that means? Chef David Chang has a ...

Looking for the ultimate edible gift for the family or friends you're spending the holiday with? We've got you covered.

Andrew Tarlow’s first Manhattan restaurant possesses the kind of assured confidence that can come only from experience.

Daniel Garwood started his career in Tasmania, honed his craft in Denmark and Japan, and now calls New York home. He hasn’t ...

Christina Tosi is standing in the basement of Milk Bar under at least four dozen disco balls, discussing the mechanics of ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

Who's measuring and eating just the serving size? No one. Fun fact: Momofuku means "lucky peach" and its founder, the celebrity chef David Chang, is credited by the New York Times with kick-starting ...

Neither will you after your first meal at the best new Italian restaurant for grown ... Chef Jordan Frosolone, a veteran of the Momofuku empire and Marco Canora’s Hearth, evokes I Trulli ...