2 to 3 minutes, remove the lid and season with salt to taste. Serve immediately. From “AfriCali” by Kiano Moju, published by Simon Element.

If it's the third category bringing you to your local warehouse this holiday season, you'll be glad to know that there is no shortage of great desserts to purchase. Costco is well-known for its ...

"But, like with everything I do, eating dessert is done in moderation. The recipes in Not Too Sweet are just that–dessert done more responsibly." But, desserts are more than just treats ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the face of an ...

Think low-cholesterol desserts aren't worth eating? Here, top nutrition experts share their secrets to satisfying a sweet tooth with something delicious and heart-healthy. To satisfy a sweet tooth the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.