Crafting a true Cuban mojito involves more than just muddling mint, squeezing lime, and splashing rum. The secret ingredient often overlooked is the sweetener - it's the key to unlocking that ...
To release the oils and tastes, gently smash the lime wedges and mint leaves. To get the ideal sweetness balance, stir add sugar or simple syrup. For the basic flavor, add your preferred premium soda.
For the pineapple coconut sorbet:, (I used about 11/2 cups of chopped pineapple) fresh pineapple juice, fresh coconut meat (the white part removed from coconuts that are still green), sugar (optional) ...
In an effort to combat these statistics, WBBJ and our sponsors present: A Recipe for Holiday Safety. Great tasting, non-alcoholic drinks, just in time for your holiday gatherings. We will post a ...