For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...
Very often, chicken meat after baking is not as juicy as we would like. To make it juicy, be sure to marinate it well in kefir, adding garlic, lemon, and spices. 2. Marinate the chicken, be sure to ...
In order to accomplish the iconic foamy layer of egg white at the top of your glass, bartenders need to shake your drink not once, but twice. The first is a vigorous dry shake (that is, without ice) ...
Add another splash of water and the cauliflower florets. Stir well to ensure the cauliflower is coated in the sauce. The potatoes should be half cooked at this point. Increase the temperature and ...