A cold soup to refresh your lunch! Peel the cucumber and cut it in 4. Put the pieces in the blender. Add the yogurt, the fresh mint leaves, the garlic clove, the lemon juice, the salt and the pepper.

In order to accomplish the iconic foamy layer of egg white at the top of your glass, bartenders need to shake your drink not once, but twice. The first is a vigorous dry shake (that is, without ice) ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...

Since Aruba is such a popular destination, there’s no shortage of tourist traps, especially in the highrise hotel stretch of ...