Classic pies bring a sense of tradition and history to the dessert table, reminding us of recipes passed down through generations. These pies often highlight simple, pantry-friendly ingredients ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking. Sakai’s apple pie is a tribute to the simple slab pie recipe her mother made when Sakai was growing up ...
“But it’s really how you make it.” Bannan recommends modifying apple pie recipes so that whole-wheat flour is used for the crust, and healthy spices like cinnamon and nutmeg are used in ...
Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore more calories and fat. But the calories also depend on the pumpkin ...
Choose your recipe and crust: Start with your favorite apple pie recipe. You can use homemade pie dough if you have time, but store-bought crust works just as well—I used my favorite Trader Joe ...
pumpkin pie took first place for favorite pie pick, with 29% of the vote nationwide. Second place goes to apple pie (20%) while smaller crowds of Americans prefer pecan pie (14%), sweet potato pie ...