Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

Sad Bakeoff is over? Here are the best Black Friday deals on stand mixers to get baking - Budget baking has never been easier ...

Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...

From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.

So cute and fluffy, Paradise Muffins are a tasty and soft idea, a sweet comfort food with a rich and velvety ricotta cream ...

Food writer Holly Ebel took a trip to visit her granddaughter in Vienna and enjoyed some wonderful Austrian cuisine.

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Combine eggs with different elements to create powerful masks and boost your hair growth and health. Learn here how to make ...

From their new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie makes a great end to a feast with friends ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

The classic American-style sweet potato casserole is a Thanksgiving staple. It's also sweet enough to be dessert.