Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including true soy sauce (shoyu), sake, and miso. Koji has also been ...
Offering unique and vibrant flavors, this is a ramen restaurant not to miss. Enjoy such ramen dishes as classic shoyu, spicy miso, chef’s special, vegan, and brothless. Sip and slurp your day away at ...
The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.