loves making classic ramen styles — like tonkotsu, shoyu and miso — using a broth that is cooked down for four days with pork or chicken bones. But he also wanted to do something that no one ...
Most recipes you find for cabbage soup will probably include this mainstream variety. Red cabbage can be used interchangeably with green in most recipes, but can have a tougher texture.
Get the Miso Soup recipe. When we're in the mood for something that has a bit more flavor than your run of the mill canned soup or packaged ramen, we turn to creamy chicken ramen soup. This recipe ...